Towering timbers, crystal clear waters and rugged terrain make this state park an outdoor lover's paradise. Visitors to Beavers Bend State Park will enjoy hiking, biking, boating, fishing, water skiing, nature center activities, river float trips, canoeing, horseback riding and much more. Trout streams are stocked year-round and the park features two catch-and-release trophy areas. The scenic beauty of Beavers Bend State Park makes it one of Oklahoma's most popular areas. Guests traveling down the winding roads through the forests of pine and hardwood trees will find adventure, beautiful scenery and plenty of activities inside this state park. With my burner and controller, temperature swing will be under 3F.īut for a warranty promise, I guarantee 5F.(leave a small safe room for me)Īs I first did test by 200C or 392F on my grill.Beavers Bend State Park is located in the mountainous region of southeast Oklahoma along the shores of Broken Bow Lake and the Mountain Fork River. Or you can mix a small portion of pellet with charcoal. Then You can use P, or PI, Or PID, whichever behvoirs best in your smoker.īut if you use my Gravity Feed Burner, it is very easy to tune P,I,D.Įven the PID is not correct, it will keep temperature much more stableĪlso my burner can burn automatically for 10+ hoursĪlso my burner can burn broken charcoal, chips,chunks. When you find P, set P there and try Different I, say I=10,30,60,100 Try different P, say 5,10,30,50,100, find the best P for you. In your common sense offset firebox, If you set P=5 and I=0.D=0, it may overshooting.īut you can tuning P,I,D by set I=0 and D=0. I set target temperature at 200C,(not F), It varied between 198C to 200C, The smaller the P, the FASTER the temperature rising.Īs my gravity feed burner is also reverse flow, when the fan stops running, the hot air/smoke will stop entering the grill immediately. The Bigger the P, the SLOWER the temperature rising. When warming up the grill this morning, I did extensive test. I am using reverse flow offset, REVERSE 282 at grilling size 282" square inches, lining by stove mud, gravity feed burner, and Tiger. I'm guessing I don't have it set quite right. I hit manual periodically and the temp will come down, but even before it gets down to 235° if I put it back on auto the fan comes back on and drives the temp up. I just set one stage for 235°, but it has pretty much wanted to stay at 250° (which is not a bad temp for smoking a pork picnic). I didn't see this until just now, so I've been pretty much doing trial and error. I've been using my Tiger for the first time today. Great stuff, takes a lot of guess work out of it. If the fan is too high it will blow out the fire when you use this method of starting the fire. I set the duration for STAGE 2 and all of the values depending on what I am cooking. One of the best tips I read is that you need to give any adjustments to the vents at least 10 minutes to work. If it's too closed then the fire will go out. If it's too open then the Lion cannot bring down the temp. The point is to allow for enough airflow for the heat/smoke to escape but not enough air to hold the fire without the Lion's fan. I set STAGE 2 for 190* and reduce the top vent to just a very small sliver. During STAGE 1 I have the top vent 100% open. I set up the coals using the volcano method and light the middle with a cotton ball soaked with alcohol. I set STAGE 1 of the Lion for 20 minutes and a target temperature of 160*. not just on and off, but variable speed depending on how much air is needed. With these values, you will see the Lion modulate the fan output. I pulled together a couple of techniques from the Akorn forum and modified them for use with the Lion.īefore you do any of this you need to set the UDC and HDC for the Lion. The answer to that one is what really got me going with success with the Lion. Gizzard, what do you set your top vent at? Is it different during the initial light or do you just set it and leave it?
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